The Farmer's Daughters Bakery & Market

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (252) 333-7443 to check today's hours. Know the hours? Send them to us.

Tap for directions

109 N Church St # G, Hertford, NC 27944

Google Maps Apple Maps Waze Bing Maps

Address109 N Church St # G, Hertford, NC 27944

Phone(252) 333-7443

StyleBakery

CountyPerquimans County

Time zoneEastern Time

About The Farmer's Daughters Bakery & Market

The Farmer's Daughters Bakery & Market serves Hertford from 109 N Church St # G, in the heart of Hertford.

Our Hertford directory counts 2 bakeries in total, roughly one for every 996 residents. Nearest alternative: Carolina Moon Bakery at 116 Market St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for The Farmer's Daughters Bakery & Market yet, so calling ahead at (252) 333-7443 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.